Auswirkungen der gleichzeitigen Einnahme von Alkohol und vitaminhaltigen Fruchtsäften auf psychologische Testleistungen und die Blutalkoholkonzentration.

Author(s)
Biehl, B., Fuhrmann, J. & Seydel, U.
Year
Abstract

To test the hypothesis that the physiological proposed reduction of the blood alcohol concentration together with the use of vitaminized juice agrees also in the psychical area a minor skill as with the use of alcohol alone, a study is done, of which the results are given.

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Publication

Library number
B 2903 (In: B 2271) /83.4/ IRRD 302297
Source

In: Alkohol und Verkehrssicherheit, 1969, p. 1.57-1.64, 3 tab., 3 ref.

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