Nahrungsaufnahme und Verkehrssicherheit.

Author(s)
Rausch, H.
Year
Abstract

Performance disposition and performance intention are influenced by quantitative and qualitative factors of food. On this hypothesis the author discusses the different correlations between the intake of food and the physiological aspects of man on it. From the results of these studies consequences are down for an appropriate nourishment of the driver.

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Publication

Library number
B 11797 fo /83.2/ IRRD 302055
Source

Artz und Auto, Vol. 48 (1972), No. 9 (September), p. 12-15.

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This publication is one of our other publications, and part of our extensive collection of road safety literature, that also includes the SWOV publications.