Samenvatting
The object of this study was to examine some of the widelyheld beliefs as to the effect of various factors on theabsorption of alcohol into the blond. 1) Effect of a fattymeal before drinking. 2) Effect of a non-fatty meal beforedrink mg. 3) Effect of varying the concentration of thebeverage. 4) Effect of exercise immediately after drinking.It was found that the ingestion of fond before drinkingz,aused a consistent lowering of the peak blond alcoholconcentration, which was verg pronounced in the case offatty fond.